Sautéed Onions, Peppers Recipe
Make Sautéed Onions, Peppers Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the onions and bell peppers into strips. Mince the garlic cloves and set aside.
Cooking
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Add Bell Peppers
Stir in the sliced bell peppers and continue to sauté for an additional 5-7 minutes, until the peppers are tender.
- 5
Incorporate Garlic and Seasonings
Add the minced garlic, salt, black pepper, dried oregano, and red pepper flakes to the skillet. Stir well to combine and cook for another 2-3 minutes until the garlic is fragrant.
Serving
- 6
Serve Hot
Remove from heat and serve the sautéed onions and peppers warm as a side dish or topping for your favorite meals.
