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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Sausages
Take the sausage links out of their packaging and pat them dry with a paper towel. This helps to achieve a better sear.
Cooking
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Cook the Sausages
Add the sausage links to the hot skillet. Cook for about 6-8 minutes, turning occasionally, until they are evenly browned on all sides.
- 4
Check for Doneness
Use a meat thermometer to ensure the internal temperature of the sausages reaches 160°F (70°C).
- 5
Season (Optional)
If desired, sprinkle with fresh herbs, salt, and black pepper while cooking for added flavor.
- 6
Rest the Sausages
Once cooked, remove the sausages from the skillet and place them on a plate. Let them rest for 5 minutes before serving.
