Root Beer Float Recipe
Make Root Beer Float Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Gather Ingredients
Collect the root beer, vanilla ice cream, and any optional toppings you want to add, such as whipped cream, maraschino cherries, or chocolate syrup.
- 2
Assembly
- 3
Add Ice Cream
Place 2 scoops of vanilla ice cream into the chilled glass.
- 4
Pour Root Beer
Slowly pour 12 oz of root beer over the ice cream. Pour gently to avoid excessive fizzing and overflowing.
- 5
Add Toppings
If desired, top your root beer float with whipped cream, a maraschino cherry, and drizzle with chocolate syrup.
Serving
- 6
Serve Immediately
Serve your root beer float with a straw and a long spoon. Enjoy while it’s cold and bubbly!
