Ribeye Steak Recipe

Time50m

Serves2

Aged ribeye steak grilled to perfection.

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Ingredients

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1
Bring Steak to Room Temperature
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before grilling.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, then generously season with salt, black pepper, and garlic powder.
3
Add Fresh Herbs
Sprinkle fresh rosemary on both sides of the steaks for added flavor.

4
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C).
5
Grill the Steaks
Place the seasoned ribeye steaks on the grill. Grill for about 4-5 minutes on one side without moving them.
6
Flip the Steaks
Using tongs, flip the steaks and grill for another 3-4 minutes for medium-rare, or longer if desired.
7
Add Butter
In the last minute of grilling, add a tablespoon of butter on top of each steak to melt and enhance the flavor.

8
Rest the Steak
Remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute.
9
Serve
Slice against the grain and serve with your choice of optional sides like grilled vegetables or mashed potatoes.