Jul 14 2026
Restaurants›The Coach House Restaurant›Ranch Recipe

Ranch Recipe

Inspired by The Coach House Restaurant
Time40m
Serves4

Topped with Grilled Onions, Bacon, Cheddar & Ranch Dressing

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Ingredients

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For the Grilled Onions

For the Bacon

For the Cheddar

For the Ranch Dressing

Method

For the Grilled Onions

  1. 1

    Prepare the Onions

    Peel and slice the onion into thin rings.

  2. 2

    Cook the Onions

    In a skillet, heat olive oil over medium heat. Add the sliced onions, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.

For the Bacon

  1. 3

    Cook the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.

For the Cheddar

  1. 4

    Prepare the Cheddar

    Grate the cheddar cheese if not already grated and set aside.

For the Ranch Dressing

  1. 5

    Mix the Dressing

    In a bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, black pepper, and lemon juice. Whisk until smooth and well combined. Adjust seasoning to taste.

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