Pork Chop Recipe

Time45m

Serves4

Flavorful charbroiled boneless pork loin chop

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Ingredients

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1
Prepare the Marinade
In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well until all ingredients are well incorporated.
2
Marinate the Pork Chops
Place the boneless pork loin chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, up to 4 hours for better flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
4
Grill the Pork Chops
Remove the pork chops from the marinade and let excess marinade drip off. Place the chops on the preheated grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C) and the chops have nice grill marks.
5
Rest the Chops
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes before serving. This helps retain the juices and keeps the meat tender.