Pina Colada Recipe
A tropical blend of pineapple and coconut
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Peel and core the fresh pineapple. Cut it into chunks and measure out 2 cups.
- 2
Gather Ingredients
Make sure you have all the main ingredients and garnishes ready for the blending process.
Blending
- 3
Blend the Ingredients
In a blender, combine the 2 cups of pineapple chunks, 1 cup of coconut cream, and 1.5 cups of white rum. Add 2 cups of crushed ice.
- 4
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring that the pineapple is well incorporated.
Serving
- 5
Prepare the Glasses
Take four tall glasses and fill them with the blended Pina Colada mixture.
- 6
Garnish and Serve
Top each glass with a maraschino cherry, a pineapple wedge, and a few mint leaves to garnish. Serve immediately.
