Philly Cheese Steak Or Chicken Sandwich Recipe

Time30m

Serves4

Onions & Peppers, topped with Provolone

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Ingredients

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1
Slice the Meat
If using ribeye steak, slice it thinly against the grain. If using chicken, slice into thin strips.
2
Prepare the Vegetables
Slice the onion into thin rings and the bell peppers into thin strips.

3
Cook the Meat
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced ribeye or chicken. Season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté until they are softened and slightly caramelized, about 5-6 minutes.

5
Combine Meat and Vegetables
Return the cooked meat to the skillet with the sautéed vegetables. Mix them together and heat for an additional 2-3 minutes.
6
Add Cheese
Place the slices of provolone cheese on top of the meat and vegetable mixture. Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted.
7
Prepare the Sandwiches
Slice the hoagie rolls open and fill them generously with the meat and vegetable mixture. Serve immediately.