Philly Cheese Steak Or Chicken Recipe
Steak or Chicken, Onions, Peppers & Cheese
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Ingredients
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Meat
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Slice the Meat
Thinly slice the ribeye steak or chicken breast against the grain into strips.
- 2
Chop the Vegetables
Slice the onion and bell peppers into thin strips.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell peppers, and sauté for about 5-7 minutes until they are softened and slightly caramelized. Season with a pinch of salt and black pepper. Remove from skillet and set aside.
- 4
Cook the Meat
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak or chicken. Season with salt, black pepper, and garlic powder. Cook for about 5-7 minutes, stirring frequently, until the meat is cooked through.
- 5
Combine Ingredients
Once the meat is cooked, return the sautéed vegetables to the skillet. Mix well and allow to cook together for an additional minute.
- 6
Melt the Cheese
Place slices of provolone cheese over the meat and vegetable mixture. Cover the skillet and let it sit for 2-3 minutes until the cheese melts.
Serving
- 7
Assemble the Sandwich
Split the submarine rolls lengthwise without cutting all the way through. Spoon the cheesy meat and vegetable mixture into each roll.
- 8
Serve
Serve immediately while hot, optionally with additional toppings like hot sauce or mayonnaise.
