Pasta Primavera Recipe
Mixed vegetables in a light sauce
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add 8 cups of pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Prepare Vegetables
- 3
Chop Vegetables
While the pasta is cooking, chop 1 cup of bell pepper, 1 cup of zucchini, 1 cup of carrot, 1 cup of cherry tomatoes, and 1 cup of broccoli florets into bite-sized pieces.
Make Sauce
- 4
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.
- 5
Add Vegetables
Add the prepared vegetables to the skillet and sauté for about 5-7 minutes until they are tender but still crisp.
- 6
Add Broth and Season
Pour in 1 cup of vegetable broth, and season with 1 teaspoon each of salt and black pepper. Stir well and let simmer for 3-4 minutes.
- 7
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors.
- 8
Serve
Remove from heat, sprinkle 1 cup of grated Parmesan cheese over the dish, and toss gently before serving.
