Orange Creamsicle Recipe
Make Orange Creamsicle Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Whisk the Base Ingredients
In a large mixing bowl, combine the heavy cream, milk, granulated sugar, orange zest, vanilla extract, and salt. Whisk together until the sugar is fully dissolved and the mixture is well combined.
- 2
Add the Orange Juice
Pour the fresh orange juice into the cream mixture. If desired, add a drop of orange food coloring to enhance the color. Stir gently until everything is evenly mixed.
Freezing
- 3
Prepare the Freezer Container
Select a freezer-safe container (like a loaf pan or ice cream maker). If using a loaf pan, you may want to line it with parchment paper for easier removal later.
- 4
Pour the Mixture
Pour the orange cream mixture into the prepared container, spreading it evenly.
- 5
Freeze
Cover the container with a lid or plastic wrap. Place it in the freezer and let it freeze for about 4 to 6 hours, or until firm.
Serving
- 6
- 7
Store Leftovers
If you have any leftovers, cover the container tightly and return it to the freezer. It should keep well for up to a week.
