New York Sirloin (12 Oz) Recipe

Time45m

Serves1

A Flavorful cut of Beef, Flame Broiled to meet your preference

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, soy sauce, garlic powder, black pepper, salt, chopped rosemary, and lemon juice. Whisk together until well blended.
2
Marinate the Steak
Place the New York sirloin steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill or flame broiler to high heat, approximately 450°F (232°C).
4
Cook the Steak
Remove the steak from the marinade and let it come to room temperature for about 10 minutes. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Rest the Steak
Once cooked, transfer the steak to a plate and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve it on a plate. Enjoy your flavorful New York sirloin!