Jul 14 2026
Restaurants›The Coach House Restaurant›Meatloaf Dinner Recipe

Meatloaf Dinner Recipe

Inspired by The Coach House Restaurant
Time1h 30m
Serves6

Our Own Homemade Meatloaf Smothered in Gravy

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatloaf

Gravy

Method

Meatloaf Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.

  3. 3

    Shape the Meatloaf

    Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread the ketchup over the top of the meatloaf.

  4. 4

    Bake

    Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Gravy Preparation

  1. 5

    Cook Onions

    In a saucepan, melt butter over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes.

  2. 6

    Make the Roux

    Sprinkle the flour over the cooked onions and stir for about 1 minute to form a roux.

  3. 7

    Add Broth

    Gradually whisk in the beef broth, ensuring there are no lumps. Continue to cook, stirring constantly, until the gravy thickens.

  4. 8

    Season the Gravy

    Add salt, black pepper, and soy sauce to the gravy. Stir well and let simmer for an additional 5 minutes.

More from The Coach House Restaurant