Meat Lovers Recipe
Ham, Bacon, Sausage, Italian Sausage & Cheese
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Ingredients
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Meats
Cheese
Seasoning
Method
Preparation
- 1
Prepare the Meats
Chop the ham, bacon, sausage, and Italian sausage into bite-sized pieces. Set aside.
- 2
Grate the Cheese
Grate the cheddar and mozzarella cheese and mix them in a bowl. Set aside.
Cooking
- 3
Cook the Meats
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
- 4
Sauté the Sausages
In the same skillet, add the chopped sausage and Italian sausage. Cook until browned and cooked through, about 8-10 minutes. Remove from heat.
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked bacon, sausage, ham, and cheese. Add black pepper, salt, and garlic powder. Mix well.
Serving
- 6
Serve the Meat Lovers
Transfer the mixture onto a serving platter or into a baking dish. Serve warm as a hearty appetizer or main dish.
