Mashed Potato Recipe

Time30m

Serves4

Make Mashed Potato Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches each.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce to medium heat and simmer until tender, about 15-20 minutes.

3
Drain and Return to Pot
Once the potatoes are tender, drain them in a colander. Return the drained potatoes to the pot.
4
Add Butter and Milk
Add the butter and milk to the pot with the potatoes.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy.
6
Season the Mash
Season with salt and black pepper. Mix well to combine. Adjust seasoning to taste.
7
Add Optional Ingredients
If desired, mix in minced garlic, chopped chives, and cream cheese for added flavor and creaminess.