Maine Blueberry Pancakes Recipe
Make Maine Blueberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Blueberries
Gently fold in the fresh blueberries to the batter, being careful not to crush them.
Cooking
- 5
Preheat the Griddle
Preheat a non-stick griddle or frying pan over medium heat and lightly grease it with butter or cooking spray.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown.
- 7
Serve
Remove the pancakes from the griddle and serve warm with maple syrup, additional blueberries, or your favorite toppings.
