Jul 14 2026
Restaurants›The Coach House Restaurant›Lunch – Dinner Recipe

Lunch – Dinner Recipe

Inspired by The Coach House Restaurant
Time30m
Serves4

Available from 7am to 8pm on Monday, Tuesday, Thursday, Friday, and Saturday

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Ingredients

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Main Ingredients

Sauce Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Start by cleaning the chicken breasts. Pat them dry with a paper towel and cut them into bite-sized pieces.

  2. 2

    Chop Vegetables

    Wash and chop the bell peppers and onion into thin strips. Mince the garlic.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

  2. 4

    Cook Chicken

    Add the chicken pieces to the skillet and season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

  3. 5

    Add Vegetables

    Add the chopped bell peppers, onion, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.

Saucing

  1. 6

    Mix Sauce

    In a small bowl, mix together the soy sauce, honey, and sesame oil. Pour this sauce over the chicken and vegetables in the skillet.

  2. 7

    Combine and Simmer

    Stir everything together and let it simmer for another 2-3 minutes to allow the flavors to meld.

Serving

  1. 8

    Plate the Dish

    Remove from heat and transfer to serving plates. Garnish with chopped fresh cilantro and serve with lime wedges on the side.

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