Lobster & Crabmeat Rolls Recipe
Served with 2 sides
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Ingredients
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Main Ingredients
Sides (choose 2)
Method
Preparation of Lobster & Crabmeat Filling
- 1
Prepare the Seafood
In a large bowl, combine the lobster meat and crabmeat. Make sure to use fresh seafood for the best flavor.
- 2
Mix the Ingredients
Add mayonnaise, lemon juice, finely chopped celery, and green onions to the seafood mixture. Season with salt and black pepper. Gently fold all ingredients together until well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Rolls
- 4
Prepare the Rolls
While the seafood mixture is chilling, prepare the New England-style rolls by lightly toasting them on a grill or in a toaster.
- 5
Fill the Rolls
Once the filling is chilled, remove it from the refrigerator. Generously spoon the lobster and crabmeat mixture into each toasted roll.
- 6
Serve
Serve the lobster and crab rolls immediately with your choice of two sides.
