Liver & Onions Recipe

Time30m

Serves2

A generous portion of Beef Liver with Bacon & Onions

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the beef liver under cold water and pat dry with paper towels. Cut the liver into 1/2-inch thick slices. Peel and slice the onion into thin rings. Cut the bacon into small pieces.

2
Cook the Bacon
In a large skillet over medium heat, add the bacon pieces. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
3
Sauté the Onions
In the same skillet with the bacon fat, add the sliced onions. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Remove the onions from the skillet and set aside with the bacon.
4
Cook the Liver
Add olive oil to the skillet if needed. Season the liver slices with salt, black pepper, and garlic powder. Increase the heat to medium-high. In the hot skillet, add the liver slices and cook for about 3-4 minutes on each side, or until they are browned and cooked through but still tender.
5
Combine & Serve
Once the liver is cooked, return the bacon and onions to the skillet. Stir to combine and heat through for an additional minute. Serve warm.