Italian Sausage Recipe
Sweet Italian Sausage, Onions, Peppers & Provolone
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Ingredients
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Sausage
Vegetables
Cheese
Condiments & Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Slice the onion and bell pepper into thin strips. Mince the garlic cloves.
- 2
Prepare the Sausage
Remove the casing from the sweet Italian sausage and crumble the sausage meat into small pieces.
Cooking
- 3
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled sausage and cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to break up the sausage.
- 4
Sauté the Vegetables
Remove the cooked sausage from the skillet and set aside. In the same skillet, add another tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they are soft. Add the minced garlic, salt, black pepper, and Italian seasoning. Cook for an additional 1-2 minutes until fragrant.
- 5
Combine Sausage and Vegetables
Return the cooked sausage to the skillet with the sautéed vegetables. Mix well and let cook together for an additional 2-3 minutes.
- 6
Add Provolone
Remove the skillet from heat and sprinkle the provolone cheese over the sausage and vegetable mixture. Cover with a lid for 2 minutes to allow the cheese to melt.
