Hot Turkey Sandwich Recipe
Fresh Turkey on Toast & Smothered in Homemade Gravy
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Ingredients
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Protein
Bread
Gravy
Optional Toppings
Method
Preparation
- 1
- 2
Add Broth
Gradually add the chicken or turkey broth while continuously whisking to avoid lumps. Bring the mixture to a simmer.
- 3
Season the Gravy
Add salt, black pepper, dried thyme, and garlic powder to the gravy. Allow to simmer for about 5-7 minutes until thickened. Stir occasionally and adjust seasoning to taste.
Assembling the Sandwich
- 4
Toast the Bread
While the gravy is simmering, toast the sourdough bread slices until golden brown.
- 5
Layer the Turkey
On two slices of the toasted bread, layer the shredded turkey evenly.
- 6
Add Gravy
Spoon a generous amount of the prepared gravy over the turkey on each sandwich.
- 7
Top with Remaining Bread
Place the other two slices of toasted bread on top of the gravy-covered turkey to complete the sandwiches.
Serving
- 8
Serve Hot
Cut the sandwiches in half if desired and serve immediately with any optional toppings like sliced pickles, tomatoes, and lettuce on the side.
