Hot Pastrami & Swiss Recipe

Time15m

Serves1

Make Hot Pastrami & Swiss Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and prepare them by slicing the rye bread, if not pre-sliced. Measure out the hot pastrami, Swiss cheese, yellow mustard, and butter.

2
Assemble the Sandwich
Spread yellow mustard on one side of each slice of rye bread.
3
Layer the Fillings
On one slice of the mustard-spread bread, layer the hot pastrami followed by the Swiss cheese. Optionally, add pickles or sauerkraut on top of the cheese.
4
Complete the Sandwich
Place the second slice of bread on top, mustard side down, to complete the sandwich.
5
Grill the Sandwich
In a skillet over medium heat, melt the butter. Once melted, add the sandwich to the skillet and grill for about 4-5 minutes on each side until the bread is golden brown and the cheese is melted.
6
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve hot.