Jul 14 2026
Restaurants›The Coach House Restaurant›Hot Chocolate Recipe

Hot Chocolate Recipe

Time20m
Serves2

With Whipped Cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hot Chocolate Ingredients

Method

Hot Chocolate Directions

  1. 1

    Prepare the Hot Chocolate

    In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.

  2. 2

    Mix Cocoa and Sugar

    In a small bowl, mix the cocoa powder, granulated sugar, and salt together.

  3. 3

    Combine Mixtures

    Once the milk is warm, add the cocoa-sugar mixture to the saucepan, whisking continuously until the mixture is smooth and well combined.

  4. 4

    Add Vanilla

    Stir in the vanilla extract and continue to heat for another 1-2 minutes, until the hot chocolate is steaming but not boiling.

  5. 5

    Make the Whipped Cream

    In a separate bowl, pour the heavy cream and whip it using a hand mixer or whisk until soft peaks form.

  6. 6

    Sweeten the Whipped Cream

    Add the powdered sugar to the whipped cream and continue to whip until stiff peaks form.

  7. 7

    Serve

    Pour the hot chocolate into mugs and top with a generous dollop of whipped cream. Garnish with chocolate shavings or a sprinkle of cocoa powder if desired.

More from The Coach House Restaurant