Homemade Muffin Recipe
Make Homemade Muffin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the muffins bake evenly.
- 2
Prepare the Muffin Tin
Grease a muffin tin or line it with paper muffin liners to prevent sticking.
Mix Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients
- 4
Combine Mixtures
- 5
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix; a few lumps are okay.
Add Optional Ingredients
- 6
Fold in Optional Add-ins
If desired, gently fold in blueberries or chocolate chips into the batter.
Bake the Muffins
- 7
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- 9
Cool the Muffins
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 10
Serve
Enjoy your homemade muffins warm or at room temperature!
