Jul 14 2026

Restaurants›The Coach House Restaurant›Home Fries Recipe

Home Fries Recipe

Inspired by The Coach House Restaurant

Time30m

Serves4

With Onions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

1
Wash and Cut the Potatoes
Wash the potatoes thoroughly and cut them into small cubes or wedges, about 1/2 inch thick.
2
Chop the Onion and Bell Pepper
Peel the onion and chop it into small pieces. Remove the seeds from the bell pepper and chop it into small pieces as well.

Cooking

3
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
4
Cook the Potatoes
Add the cubed potatoes to the skillet. Season with salt, black pepper, paprika, and garlic powder. Stir to combine. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
5
Add Onions and Bell Peppers
Once the potatoes are starting to brown, add the chopped onions and bell peppers to the skillet. Stir well and cook for an additional 5-7 minutes, until the onions are translucent and the peppers are tender.
6
Serve
Remove the skillet from heat and serve the home fries hot as a side dish or breakfast item.

More from The Coach House Restaurant