Jul 14 2026
Restaurants›The Coach House Restaurant›Hickory Burger Recipe

Hickory Burger Recipe

Inspired by The Coach House Restaurant
Time30m
Serves2

Topped with Bacon, Grilled Onions & BBQ Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Method

Preparation

  1. 1

    Prepare the Burger Patty

    In a bowl, combine the ground beef, hickory smoke seasoning, salt, and black pepper. Mix gently until just combined, then form into two equal-sized patties.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

  3. 3

    Grill the Onions

    In the same skillet, add the sliced onion and cook over medium heat until caramelized and golden brown, about 10 minutes.

Cooking

  1. 4

    Cook the Burger Patties

    In the same skillet or on a grill, cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  2. 5

    Assemble the Burger

    Toast the burger buns lightly if desired. On the bottom bun, layer the lettuce, the cooked burger patty with melted cheese, grilled onions, two slices of bacon, a slice of tomato, and a generous drizzle of BBQ sauce. Top with the other half of the bun.

More from The Coach House Restaurant