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Ingredients
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Haddock
Breading (for frying)
Cooking
Garnish
Method
Preparation
- 1
Prepare the Haddock
Rinse the haddock fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper, then drizzle with lemon juice. Let marinate for 15 minutes.
- 2
Prepare the Breading
In a shallow bowl, combine the all-purpose flour and cornmeal. In another bowl, whisk together the eggs and milk. Set aside.
Cooking
- 3
Fry the Haddock
In a large skillet, heat the olive oil over medium-high heat. Dredge each marinated haddock fillet first in the flour mixture, then dip in the egg mixture, and finally coat with the cornmeal. Once the oil is hot, carefully add the fillets to the skillet, cooking for about 4-5 minutes on each side, or until golden brown and cooked through.
Serving
- 4
Garnish and Serve
Remove the fried haddock from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot, garnished with fresh parsley and lemon wedges on the side.
