Grilled Reuben Recipe
Corned Beef, Sauerkraut, Swiss & 1000 Dressing on Grilled Rye
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Ingredients
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Main Ingredients
For Grilling
Method
Preparation
- 1
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread.
- 2
Layer corned beef on two slices of the bread, ensuring it's evenly spread.
- 3
Add a generous amount of sauerkraut on top of the corned beef, followed by a slice of Swiss cheese.
- 4
Top with the other two slices of bread, dressing side facing in.
Grilling
- 5
- 6
Butter the Bread
Spread 1 tablespoon of butter on the outer sides of each sandwich.
- 7
Grill the Sandwich
Place the sandwiches on the grill, cooking for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- 8
Serve
Remove from the grill, slice in half, and serve hot with additional Thousand Island dressing if desired.
