Grilled Chicken Salad Recipe
Grilled chicken breast served on a bed of mixed greens with a honey mustard dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well in the marinade. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes per side or until fully cooked (internal temperature of 165°F). Remove from the grill and let rest for 5 minutes before slicing.
Salad Preparation
- 3
Prepare the Salad Base
In a large serving bowl, add the mixed greens. Halve the cherry tomatoes and add them to the bowl.
- 4
- 5
Slice the Chicken
Once the chicken has rested, slice it into strips and place it on top of the salad.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined.
- 7
