Grilled Chicken Recipe
Served with seasonal vegetables
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Chicken Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
Preparing Seasonal Vegetables
- 6
Prepare the Vegetables
While the chicken is grilling, wash and slice the zucchini and bell peppers into strips. Trim the ends off the asparagus.
- 7
- 8
Serving
- 9
Plate the Dish
Slice the grilled chicken and serve it alongside the grilled seasonal vegetables on a plate. Enjoy your meal!
