Grilled Biscuit Recipe
Make Grilled Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Dough
Grilling
Method
Biscuit Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well combined.
- 2
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- 3
Add Milk
Pour in the milk gradually while stirring until the dough starts to come together. Do not overmix; it should be slightly sticky.
- 4
Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. Pat the dough into a 1-inch thick rectangle.
- 5
Cut into Biscuits
Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on a parchment-lined baking sheet.
Grilling
- 6
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 7
- 8
- 9
Add Flavor
During the last minute of grilling, sprinkle fresh rosemary over the biscuits and drizzle with honey for added flavor.
- 10
Serve
Remove the biscuits from the grill and let them cool slightly before serving. Enjoy warm!
