Jul 14 2026
Restaurants›The Coach House Restaurant›Garlic Mushrooms Recipe

Garlic Mushrooms Recipe

Inspired by The Coach House Restaurant
Time25m
Serves2

Sautéed mushrooms in garlic butter served on toasted ciabatta.

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Ingredients

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Mushrooms

Butter mixture

For serving

Method

Preparing the mushrooms

  1. 1

    Clean the Mushrooms

    Gently wipe the mushrooms with a damp cloth to remove any dirt. Do not soak them in water.

  2. 2

    Slice the Mushrooms

    Slice the mushrooms into thick pieces, about 1/2 inch thick.

Making garlic butter

  1. 3

    Mince the Garlic

    Peel and finely mince the garlic cloves.

  2. 4

    Melt the Butter

    In a medium skillet, melt the butter along with the olive oil over medium heat.

  3. 5

    Add Garlic

    Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Sautéing the mushrooms

  1. 6

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet with the garlic butter. Stir well to coat the mushrooms.

  2. 7

    Season and Sauté

    Season with salt and black pepper. Sauté the mushrooms for about 5-7 minutes until they are tender and browned.

  3. 8

    Add Parsley

    In the last minute of cooking, add the chopped fresh parsley and stir to combine.

Toasting the ciabatta

  1. 9

    Toast the Bread

    While the mushrooms are cooking, toast the ciabatta slices in a toaster or under a broiler until golden brown.

Serving

  1. 10

    Assemble the Dish

    Place the toasted ciabatta on a plate and generously spoon the garlic mushrooms over the top. Serve immediately.

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