Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your garlic bread gets crispy and golden brown.
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and add them to the bowl. Chop the fresh parsley finely and add it to the bowl as well. Season with salt and black pepper to taste.
- 3
Mix the Ingredients
Using a spatula or a fork, mix all the ingredients together until well combined. You want a smooth, spreadable consistency.
Assembly
- 4
Slice the Baguette
Take the baguette and slice it in half lengthwise. If you prefer, you can also slice it into smaller pieces for easier serving.
- 5
Baking
- 6
Bake the Garlic Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 7
Serve Hot
Remove the garlic bread from the oven, let it cool for a minute, then cut into individual pieces and serve warm.
