Garden Salad Recipe
Make Garden Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce and spinach under cold water. Dry with a salad spinner or paper towels, then tear into bite-sized pieces.
- 2
Prepare Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, and chop the red bell pepper into bite-sized pieces.
Add Toppings
- 3
- 4
Combine Toppings
In a large bowl, add the sliced carrot, avocado, feta cheese, and olives to the salad base.
Dressing Preparation
- 5
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Combine and Serve
- 6
Toss Salad
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
- 7
Serve
Transfer the salad to a serving bowl or individual plates and enjoy immediately.
