Fried Clam Strip Dinner Recipe
Make Fried Clam Strip Dinner Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Clam Strips
Side Dishes
Method
Fried Clam Strips
- 1
Prepare the Clam Strips
Rinse the fresh clam strips under cold water and pat them dry with paper towels.
- 2
Make the Breading Mixture
In a shallow bowl, combine flour, cornmeal, salt, black pepper, and garlic powder. Mix well.
- 3
- 4
Coat the Clam Strips
Dip each clam strip first in the egg wash and then dredge in the flour mixture until fully coated.
- 5
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Clam Strips
Carefully place the coated clam strips in the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy.
- 7
Drain and Keep Warm
Remove the fried clam strips using a slotted spoon and drain on paper towels. Keep warm in a low oven while frying remaining strips.
Side Dishes
- 8
Prepare French Fries
Cook the French fries according to package instructions, or fry them fresh until golden brown and crispy. Drain and season with salt.
- 9
Make Coleslaw
In a large bowl, combine coleslaw mix with your choice of dressing and mix until well coated.
- 10
Serve with Tartar Sauce
Place the tartar sauce in a small bowl for dipping alongside the fried clam strips.
