In a medium bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.

Prepare Clam Strips

In another bowl, whisk together the eggs and milk until well combined. Dip each clam strip into the egg mixture, then coat thoroughly in the flour mixture.

Batter the Clam Strips

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat Oil

Fry the clam strips in batches for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Fry Clam Strips

Wash and peel the potatoes. Cut them into thin strips to create fries.

Prepare Potatoes

In a separate pot or deep fryer, heat the vegetable oil over medium-high heat until hot.

Heat Oil for Fries

Fry the potato strips in batches for about 5-7 minutes or until they are golden and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

Fry Potatoes

Shred the green cabbage and grate the carrots using a box grater or food processor.

Prepare Vegetables

In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

Mix Dressing

Add the shredded cabbage and grated carrots to the dressing, mixing until all vegetables are well coated. Chill in the refrigerator for at least 30 minutes before serving.

Combine Coleslaw

clam strips

all-purpose flour

cornmeal

salt

black pepper

cayenne pepper

eggs

milk

vegetable oil

potatoes

green cabbage

carrots

mayonnaise

apple cider vinegar

sugar

Fried Clam Strip Basket

Make Fried Clam Strip Basket Recipe in just 1h . Strips with Fries & Coleslaw

Fried Clam Strip Basket Recipe

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