Friday Thursday Recipe
Make Friday Thursday Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Mixture
Sauce
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing and cutting the chicken breast into bite-sized pieces. Dice the bell pepper and zucchini into similar-sized pieces. Mince the garlic cloves.
- 2
Mix the Herb Mixture
In a small bowl, combine dried oregano, dried thyme, red pepper flakes, and chopped fresh basil. Set aside.
Cooking
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chicken pieces, salt, and black pepper. Cook until the chicken is no longer pink, about 7-10 minutes.
- 4
Add Vegetables
Once the chicken is cooked, add the diced bell pepper and zucchini to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.
- 5
Combine with Herb Mixture
Sprinkle the herb mixture over the chicken and vegetables. Stir well to combine and cook for another 1-2 minutes.
- 6
Add the Sauce
Pour the tomato sauce over the chicken and vegetables. Stir well to coat everything and let simmer for 5 minutes.
- 7
Finish with Parmesan
Sprinkle the grated Parmesan cheese over the top, cover, and let it melt for 2-3 minutes before serving.
