French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into uniform sticks, about 1/4 inch thick, to ensure even cooking.
- 2
Soak Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat to about 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry Potatoes
Drain the soaked potatoes and pat them dry with a kitchen towel to remove excess moisture, which can cause the oil to splatter.
- 5
Fry Potatoes
Carefully add a handful of the dried potato sticks to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Season Fries
While the fries are still hot, sprinkle with salt, black pepper, and garlic powder to taste. Toss to ensure even coating.
- 8
Repeat
Repeat the frying process with the remaining potato sticks until all are cooked.
Serving
- 9
Serve Hot
Serve the French fries hot, optionally with your favorite dipping sauces such as ketchup or mayonnaise.
