Jul 14 2026
Restaurants›The Coach House Restaurant›Fish Chowder Recipe

Fish Chowder Recipe

Inspired by The Coach House Restaurant
Time40m
Serves4

Make Fish Chowder Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids

Fish and Seasoning

Garnish

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion, celery, carrot, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

  2. 2

    Add the Liquids

    Pour in the fish stock and bring the mixture to a gentle boil. Add the diced potatoes, and stir to combine.

Cooking

  1. 3

    Simmer the Chowder

    Reduce the heat to low, cover the pot, and let the chowder simmer for about 15 minutes or until the potatoes are tender.

  2. 4

    Incorporate the Fish and Seasoning

    Add the fish chunks, heavy cream, dill, salt, black pepper, and bay leaf to the pot. Stir gently to combine and cook for an additional 10 minutes, or until the fish is cooked through and flakes easily.

Serving

  1. 5

    Garnish and Serve

    Remove the bay leaf and ladle the chowder into bowls. Garnish with chopped parsley and serve with lemon wedges on the side.

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