Eggs Benedict Recipe
A Grilled English Muffin topped with sliced Ham & 2 Poached Eggs, served with a side of Hollandaise Sauce and Home Fries
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Ingredients
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For the Eggs Benedict
For the Home Fries
Method
Preparing Home Fries
- 1
- 2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.
- 3
Making Eggs Benedict
- 4
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 5
Prepare the Ham
While the muffins are toasting, heat the sliced ham in a separate skillet over medium heat until warmed through, about 2-3 minutes.
- 6
Poach the Eggs
Fill a large saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl, then gently slide the egg into the simmering water. Poach for about 3-4 minutes for a soft yolk, or longer if desired. Remove with a slotted spoon and drain on a paper towel.
- 7
Assemble the Eggs Benedict
On each toasted English muffin half, layer a slice of ham followed by a poached egg. Drizzle with hollandaise sauce and season with salt and pepper to taste.
