Double Strawberries Recipe
Make Double Strawberries Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Strawberry Filling
For the Crust
For the Topping
Method
Preparing the Strawberry Filling
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries, then slice them into halves or quarters depending on their size.
- 2
Mix Filling Ingredients
In a mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Stir gently until all strawberries are coated. Let it sit for about 15 minutes to macerate.
Making the Crust
- 3
Prepare the Dough
In a large bowl, mix together the all-purpose flour, granulated sugar, and salt.
- 4
Incorporate Butter
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 5
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough just holds together. Do not overwork the dough.
- 6
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Assembling and Baking
- 7
Preheat the Oven
Preheat the oven to 375°F (190°C).
- 8
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to fit your pie dish. Place it in the dish and trim any excess.
- 9
Add Strawberry Filling
Pour the strawberry filling into the prepared crust, spreading it evenly.
- 10
Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
Finishing Touches
- 11
Cool the Pie
Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- 12
- 13
Serve
Slice the pie and serve immediately, enjoying the fresh flavors of strawberries.
