Jul 14 2026
RestaurantsThe Coach House RestaurantCup Of Fruit Recipe

Cup Of Fruit Recipe

Time15m
Serves2

4 oz

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Ingredients

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Fruits

Method

Preparation

  1. 1

    Wash and Prepare Fruits

    Rinse the strawberries and blueberries under cold water. Remove the stems from the strawberries and cut them into quarters. Set aside.

  2. 2

    Slice the Banana

    Peel the banana and slice it into rounds. Set aside.

  3. 3

    Peel and Slice the Kiwi

    Peel the kiwi with a knife and slice it into rounds or cubes, depending on your preference. Set aside.

  4. 4

    Combine Ingredients

    In a large mixing bowl, combine the prepared strawberries, blueberries, banana slices, and kiwi slices.

  5. 5

    Add Dressing

    Drizzle honey and lemon juice over the fruit mixture. Gently toss the fruits to ensure they are evenly coated with honey and lemon juice.

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