Crispy Calamari Recipe
Served with house-made aioli.
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Ingredients
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Calamari
Aioli
Method
Calamari Preparation
- 1
Prepare Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika.
- 3
- 4
Coat Calamari
Dip each calamari ring first in the wet mixture, allowing excess to drip off, then coat in the dry mixture.
- 5
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Aioli Preparation
- 7
Prepare Ingredients
Mince the garlic cloves finely.
- 8
Mix Aioli
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix until well blended.
- 9
Chill Aioli
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.
