Cranberry Sauce Recipe
Make Cranberry Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Method
Preparation
- 1
Rinse and Sort Cranberries
Rinse the fresh cranberries under cold water and sort them to remove any that are damaged or soft.
- 2
- 3
Add Zest and Juice
Add the orange zest and lemon juice to the saucepan, mixing them with the other ingredients.
Cooking
- 4
Cook the Sauce
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer.
- 5
Simmer Time
Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- 6
Cool and Store
Remove the saucepan from heat and let the sauce cool to room temperature. Transfer to a serving dish or airtight container and refrigerate until ready to use.
