Jul 14 2026
Restaurants›The Coach House Restaurant›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by The Coach House Restaurant
Time45m
Serves4

Make Corned Beef Hash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the corned beef, potatoes, onion, and bell pepper into uniform pieces. Mince the garlic.

  2. 2

    Cook the Potatoes

    In a pot, add the diced potatoes and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and set aside.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté until they are soft, about 5 minutes. Add minced garlic and cook for an additional minute.

  2. 4

    Combine Ingredients

    Add the cooked potatoes and diced corned beef to the skillet. Stir in the salt, black pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the mixture is crispy and heated through.

Optional Toppings

  1. 5

    Fry the Eggs

    In a separate pan, fry the eggs to your desired doneness (sunny-side up, over easy, etc.).

  2. 6

    Serve

    Serve the corned beef hash hot, topped with fried eggs and sprinkled with chopped parsley.

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