Corned Beef & Swiss Recipe

Time20m

Serves2

Choice of Sliced Corned Beef Brisket OR Hash

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. If you are using sauerkraut, drain it well and set aside.

2
Assemble the Sandwich
On two slices of rye bread, spread 1 tablespoon of Dijon mustard each. Layer the sliced corned beef brisket evenly on top of the mustard.
3
Add Swiss Cheese
Place 2 slices of Swiss cheese over the corned beef on each sandwich.
4
Optional Sauerkraut Layer
If using, add a layer of sauerkraut over the cheese.
5
Top the Sandwich
Cover each sandwich with the remaining slices of rye bread.
6
Grill the Sandwich
In a skillet or griddle, melt 1 tablespoon of butter over medium heat. Place the assembled sandwich on the skillet and grill for 3-4 minutes until golden brown.
7
Flip and Cook
Spread the remaining tablespoon of butter on the top slice of bread, then carefully flip the sandwich. Grill for another 3-4 minutes until the cheese is melted and the bread is golden.