Jul 14 2026
Restaurants›The Coach House Restaurant›Combo Platter Recipe

Combo Platter Recipe

Inspired by The Coach House Restaurant
Time1h
Serves4

O Rings, Mozz Sticks, Fr Mushrooms & Chicken Fingers OR Wings

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Ingredients

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O Rings

Mozzarella Sticks

Fried Mushrooms

Chicken Fingers/Wings

Method

O Rings

  1. 1

    Prepare the Onion

    Peel and slice the onions into 1/4-inch thick rings. Separate the rings and set aside.

  2. 2

    Make the Batter

    In a bowl, mix together flour, cornstarch, baking powder, salt, black pepper, and water until smooth.

  3. 3

    Heat the Oil

    In a deep frying pan, heat the oil to 375°F (190°C).

  4. 4

    Fry the O Rings

    Dip the onion rings into the batter, shake off excess, and carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes. Drain on paper towels.

Mozzarella Sticks

  1. 5

    Prepare the Cheese

    Freeze the mozzarella sticks for about 30 minutes to prevent them from melting too quickly while frying.

  2. 6

    Set Up Breading Station

    Create a breading station by placing flour, beaten eggs, and breadcrumbs mixed with Italian seasoning and salt in separate bowls.

  3. 7

    Bread the Cheese

    Coat each mozzarella stick in flour, dip in the egg, then roll in breadcrumbs. Repeat for all sticks.

  4. 8

    Heat the Oil

    In a deep frying pan, heat the oil to 375°F (190°C).

  5. 9

    Fry the Mozzarella Sticks

    Fry the breaded mozzarella sticks for about 2-3 minutes until golden brown. Drain on paper towels.

Fried Mushrooms

  1. 10

    Prepare the Mushrooms

    Clean the mushrooms and remove the stems. Pat them dry.

  2. 11

    Set Up Breading Station

    Create a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder and salt in separate bowls.

  3. 12

    Bread the Mushrooms

    Coat each mushroom in flour, dip in the egg, then roll in breadcrumbs. Repeat for all mushrooms.

  4. 13

    Heat the Oil

    In a deep frying pan, heat the oil to 375°F (190°C).

  5. 14

    Fry the Mushrooms

    Fry the breaded mushrooms for about 4-5 minutes until golden brown. Drain on paper towels.

Chicken Fingers/Wings

  1. 15

    Prepare the Chicken

    Cut the chicken breast into strips for fingers or keep wings whole.

  2. 16

    Set Up Breading Station

    Create a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.

  3. 17

    Bread the Chicken

    Coat each piece of chicken in flour, dip in the egg, then roll in breadcrumbs. Repeat for all pieces.

  4. 18

    Heat the Oil

    In a deep frying pan, heat the oil to 375°F (190°C).

  5. 19

    Fry the Chicken

    Fry the breaded chicken for about 4-6 minutes until golden brown and cooked through. Drain on paper towels.

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