Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Begin by washing and drying the green cabbage and red cabbage. Remove the outer leaves of the cabbage head and cut it into quarters. Chop the cabbage quarters into thin strips. Peel the carrots and grate them using a box grater or food processor. Chop the green onions, including the green tops, into small pieces.
Mixing
- 2
Combine Vegetables
In a large mixing bowl, combine the chopped green cabbage, grated carrots, chopped red cabbage, and chopped green onions. Toss them together to ensure an even mix.
- 3
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- 4
Combine Dressing with Vegetables
Pour the dressing over the vegetable mixture in the large bowl. Use a spatula to gently fold the dressing into the vegetables until all pieces are well coated.
Chilling
- 5
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
Serving
- 6
Serve
Once chilled, give the coleslaw a good stir and serve it as a side dish with your favorite meals, or enjoy it on its own!
