Cobb Salad (regular Or Chopped) Recipe
Broiled, Fried or Buffalo Tenders, Bacon, Egg & Cheese
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Ingredients
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Salad Base
Protein
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Chicken Tenders
Cook the chicken tenders by either broiling, frying, or tossing them in buffalo sauce as per your preference. Once cooked, slice them into bite-sized pieces.
- 2
- 3
- 4
Prepare the Vegetables
Wash and chop the romaine lettuce, slice the cherry tomatoes in half, and peel and slice the cucumber and avocado.
Assembling the Salad
- 5
Combine the Salad Base
In a large salad bowl, start by adding the chopped romaine lettuce as the base.
- 6
Add the Vegetables
Layer the sliced cherry tomatoes, cucumber, and avocado on top of the lettuce.
- 7
Add Proteins
Evenly distribute the cooked chicken tenders, crumbled bacon, and sliced eggs over the salad.
- 8
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the salad.
- 9
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to create the dressing.
- 10
Serve
Drizzle the dressing over the salad just before serving and toss lightly to combine all ingredients.
