Jul 14 2026
Restaurants›The Coach House Restaurant›Coach House Scrambler Recipe

Coach House Scrambler Recipe

Inspired by The Coach House Restaurant
Time30m
Serves2

Your Choice of Ham, Bacon or Sausage Scrambled Together with Eggs & Home Fries, Topped with Cheddar Jack Cheese & Toast

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Ingredients

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Main Ingredients

For Toast

Method

Preparing the Scramble

  1. 1

    Cook the Meats

    In a skillet over medium heat, add diced ham, bacon, or sausage. Cook until browned and fully cooked through, about 5-7 minutes. Remove from skillet and set aside.

  2. 2

    Prepare the Home Fries

    In the same skillet, add home fries. Cook until golden brown and crispy, stirring occasionally, about 10-15 minutes. Season with salt and pepper.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs with salt and pepper. In the skillet, melt butter over medium heat, then pour in the egg mixture. Gently stir the eggs until they begin to set.

  4. 4

    Combine Ingredients

    When the eggs are almost set, add the cooked meats and home fries to the eggs. Stir gently to combine and let cook for another minute until fully set.

  5. 5

    Add Cheese

    Sprinkle the cheddar jack cheese over the top of the scramble and cover the skillet for a minute to melt the cheese.

Preparing the Toast

  1. 6

    Toast the Bread

    While the scramble is finishing, toast the slices of bread until golden brown. Spread butter on each slice once toasted.

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